Macaroni and cheese casserole

Here's a classic recipe for Macaroni and Cheese Casserole:

Ingredients:

• 2 cups elbow macaroni (uncooked)
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Cook the Macaroni:

   • Preheat your oven to 375°F (190°C).
   • Cook the macaroni according to package instructions until al dente. Drain and set aside.

2. Make the Cheese Sauce:

   • In a medium saucepan, melt the butter over medium heat.
   • Stir in the flour and cook for about 1-2 minutes until the mixture is bubbly and starts to turn golden.
   • Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens and begins to bubble.
   • Remove from heat and stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese until melted and smooth.
   • Season with salt, pepper, paprika, garlic powder, and onion powder (if using).

3. Combine Macaroni and Cheese Sauce:

   • In a large mixing bowl, combine the cooked macaroni with the cheese sauce and stir until the macaroni is well coated.

4. Transfer to Baking Dish:

   • Pour the macaroni and cheese mixture into a greased 9x13-inch baking dish.

5. Add Topping (Optional):

   • If desired, sprinkle breadcrumbs evenly over the top of the casserole for a crunchy topping.

6. Bake:

   • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.

7. Cool and Serve:

   • Allow the casserole to cool for a few minutes before serving.

This macaroni and cheese casserole is creamy, cheesy, and perfect for a comforting meal! Enjoy!